Amount of Aspartic acid in Popovers, dry mix, unenriched

Baked Products

In 100 g (Grams) of Popovers, dry mix, unenriched there is 0.451 g of Aspartic acid. Change amount

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Popovers, dry mix, unenriched.

Soy protein isolate	10.203 g	10.20%
Soy protein isolate, potassium type	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Popovers, dry mix, unenriched is a type of Baked Products. The most significant nutrients in Popovers, dry mix, unenriched are listed below.

Water	11.7 g	11.7%
Energy (calorie)	371 kcal
Energy (joule)	1552 kJ
Protein	10.4 g	10.4%
Total lipid (fat)	4.3 g	4.3%
Ash	2.6 g	2.6%
Carbohydrate, by difference	71 g	71%
Calcium, Ca	32 mg	0.03%
Iron, Fe	0.82 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	100 mg	0.1%
Potassium, K	100 mg	0.1%
Sodium, Na	906 mg	0.91%
Zinc, Zn	0.88 mg
Copper, Cu	0.174 mg
Manganese, Mn	0.741 mg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.101 mg
Riboflavin	0.026 mg
Niacin	1.041 mg